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I swore my 8 cup drip pot made coffee just as good as a pour over, then my coworker Dana poured me a cup at her desk in Austin
I figured it was all hype until I tasted how much sweeter her $14 Ethiopian roast came out, and now I'm sitting here trying to get my kettle temp above 200 without a thermometer. What's the cheapest way you've found to keep water hot enough without dropping $150 on a gooseneck?
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the_brian19d ago
Hold up, her $14 Ethiopian roast was SWEETER? That's the part that's messing with me. I always figured price and taste were kinda linked, like you pay for the good stuff. But you're telling me a 14 dollar bag beat your whole setup just because of how she poured it? That makes me feel like I've been wasting money on beans this whole time when the real problem was my dumb pot.
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