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PSA: stop storing your beans in the fridge, my barista in Austin showed me why
Cold beans sweat every time you pull the bag out, and that moisture kills the oils that make them taste good. I tried it with a $19 bag from a local roaster and it went flat in 4 days, so now I just keep them in a dark cabinet and they last way longer. Anyone else made this mistake or am I late to the party?
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