Shoutout to the diner on Route 9 for showing me what a clean French press actually tastes like
I used the same gritty French press for 3 years and thought the sludge at the bottom was just part of the deal. The waitress in Hyde Park showed me a coarse grind and a 4 minute steep, and my morning cup went from muddy to clear in one week. What grind size are you all using, because I think mine is still too fine.