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That time a guy at the Varsity told me his whole life story about hot dog condiments

I was grabbing a chili dog at the Varsity on North Avenue last Saturday and this older man just sat down next to me and started explaining why he puts coleslaw on his hot dogs instead of mustard. He said his grandma started doing it in 1972 and he hasn't touched a yellow mustard bottle since. Has anyone else had a complete stranger just unload their condiment philosophy on them like that?
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