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Poured a concrete pad for my grill, sort of wish I had gone with pavers instead
My patio had a 6 foot dirt patch where the old shed sat, so I had to pick between a poured concrete pad or gravel pavers for setting up my grill and smoker. Went with concrete because it was $300 cheaper and the guy said it would be done in a day, but now the smoker grease stains it and it holds heat like you would not believe in July. Anyone else regret pouring instead of going with something that drains better?
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stellachen8d ago
The grease stains and heat holding is real, I had the same problem with my concrete pad. What saved me was sealing it with a good concrete sealer, that keeps the grease from soaking in so you can just wipe it up. For the heat, I put down those rubber interlocking tiles over the concrete where I stand and it made a huge difference in July. Also got one of those mats with a lip under the smoker to catch drips before they hit the surface.
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