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Hot take: weighing flour is overrated and my 15 year old cup measure still wins
I keep seeing folks say you have to use a kitchen scale or your cakes are ruined, but I've been scooping with the same dented metal cup since 2009 and my banana bread comes out the same way each time. Last Sunday I weighed a scoop out of curiosity and it was 128 grams, close enough for anything I bake. Am I the only one who thinks the scale crowd is overdoing it?
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