norab21•1mo ago

I thought the 'add a splash of vinegar to your pie crust' tip was just old wives' tale stuff, but my apple pie last weekend was the flakiest I've ever made.

3 comments

3 Comments

Tried it with biscuits, total game changer.

The buttermilk biscuits from Pillsbury work best for this. They soak up just enough without getting soggy. It's the only way I make them now.

rosebarnes1mo agoMost Upvoted

Wait, you use Pillsbury biscuits, @evanschmidt? I always thought they were from scratch.