I tried baking sourdough in a rental and now we're split

Some of us think changing recipes for different ovens is a neat test, others say it's a waste of good flour. My bread was part raw, part burnt. What do you think?

3 comments

3 Comments

caleb_price3d ago

That's how you learn what not to do next time.

piper_carter802d ago

Well, sometimes you also need to know why it didn't work. Just my two cents, @caleb_price.

-1

caleb_price1d ago

Piper's right about needing the why, but it's more than just learning what not to do. When you know the cause, you can actually make things work better next time. That way, you're not just avoiding mistakes, you're building on what you learn.