My sister in law told me my cookies spread too thin and it was cause my butter was too soft

I always left butter out for hours til it was practically melted, now I chill it till its just below room temp. Anyone else get a basic tip that totally fixed their bakes?

2 comments

2 Comments

chen.adam13d ago

But doesn't soft butter just make them crispier and more delicious?

angela68713d ago

Give it a rest @chen.adam, it's a cookie not a chemistry experiment.