My sister took one bite of my banana bread and said it was "gummy in the middle", she was right

Angela King · 2026-10-27T18:20:03.430671+00:00

I pulled my loaf out at 55 minutes because the toothpick looked clean, and my sister said the middle was gummy and asked if I was checking the center or just the edge. Next batch I used an instant read thermometer and pulled it at 200 degrees, and it came out perfect with no doughy spot at all. Does anyone else go by temp instead of the toothpick test, or am I late to this?

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My sister took one bite of my banana bread and said it was "gummy in the middle", she was right | Baking Fails And Wins - Chatter Central