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My sourdough starter grew mold after 3 days on the counter
I tried the no-feed method everyone swears by and ended up with green fuzz instead of bubbles - should I have kept it in the fridge instead of leaving it out? Has anyone else had this fail or did I just get bad luck with my flour?
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chen.adam29d ago
Nah people just overcomplicate simple stuff.
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alex30729d ago
Wait, are you saying I don't need to watch a 45 minute YouTube tutorial just to change a lightbulb? Because I definitely have a playlist saved for that... Honestly though, you're right. I overthink everything from fixing a squeaky door to boiling pasta. It's like my brain just refuses to accept the easy way and has to invent extra steps.
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