Why does nobody talk about the $150 Bundt pan that warped after one use

I dropped real cash on that fancy Nordic Ware pan and the first time I made a cream cheese pound cake it bent in the oven. The cake stuck so bad I lost half of it and the pan is useless now - anyone else dealt with a premium pan that couldn't handle the heat?

3 comments

3 Comments

umar5925d ago

I used to be one of those people saying "maybe you just got a dud" until it happened to me too with the same pan. That cream cheese pound cake is rough on pans, idk why they can't handle it for the price.

the_lucas25d ago

Man that's rough, feels like you got a dud because mine's been solid for years.

wendyk5623d ago

Hate to disagree Lucas but I’ve seen this complaint way too often to call it a dud. @umar59 nailed it with that cream cheese pound cake example - those dense batters really test a pan’s limits and mine started sticking bad after just a few uses. I do think quality control is all over the place with these, yours might be from a good batch while others got the sloppy coating. It’s frustrating paying that much and rolling the dice on whether you’ll get a winner or a dud.