That $12 cast iron skillet cleaned up better than expected

Picked up a crusty old cast iron skillet at a garage sale in Dayton last Saturday for 12 bucks. It was caked in rust and gunk, looked like it sat in a barn for decades. Spent about an hour with vinegar and a chain mail scrubber, then reseasoned it with flax oil twice. Cooked eggs in it this morning with zero sticking, can't believe the difference. Anyone else take a chance on rough cookware and get lucky, or am I just a glutton for punishment?

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