Tried a fermented black garlic clove at a market stall in Queens and almost spit it out, then went back for a second one | Brave New Eats - Chatter Central
Tried a fermented black garlic clove at a market stall in Queens and almost spit it out, then went back for a second one
The vendor at the Queens night market handed me a sample and it tasted like soy sauce mixed with molasses, so I bought a $6 jar and now I am putting it on everything, has anyone else found a weird fermented thing that snuck up on them like this?