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Warning: a guy at the Portland night market talked me into sea urchin, and I owe him an apology
He said to stop chewing it like a steak and just let it sit on my tongue for a few seconds, and the thing that tasted like a wet penny turned into something sweet and buttery, so now I'm wondering what else I've been eating wrong this whole time?
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sarah_mason12d ago
Let it sit" applies to cheap wine too, swishing it around makes way more difference than the price tag.
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