Vent: My microwave popcorn routine is way slower now and I don't care

I used to nuke a bag for 2 minutes flat like everyone else, but now I do it stovetop in a pot with oil - takes almost 10 minutes but tastes ten times better. Anyone else ditch the microwave method even though it takes longer?

3 comments

3 Comments

bennett.nora2mo ago

Stovetop is the only way, just watch the heat so it doesn't burn.

jesse_green552mo ago

I switched to a stainless steel pan and that made a big difference for me. It heats way more even than nonstick so I don't have to watch it as close. I keep it on medium heat and it comes out perfect almost every time now.

the_oscar1mo ago

Have you guys ever tried putting a lid on for part of the cook? I read this tip somewhere that said the steam helps the rice cook faster and more evenly, especially if you're not using a super heavy pan. I've been doing that lately with my stainless steel one and it cuts down on the stirring a bit too. Seems like less work for the same result, though you still gotta watch the heat so it doesn't boil over or anything.