24
I was throwing away the liquid from canned beans for like a decade until my neighbor in Phoenix saw me do it
2 comments
Log in to join the discussion
Log In2 Comments
juliashah1d ago
My grandmother in Tucson always saved her bean liquid for soup. She called it pot liquor and said it held all the flavor. I watched her make a simple vegetable soup with it, just some onions and carrots. It tasted richer than any broth from a box.
0