My freezer burned 8 pounds of ground beef before I figured out the vacuum sealer trick

I kept buying family packs on sale and tossing them in the freezer loose, only to find gray, sad bricks three weeks later. After 6 months and way too many wasted pounds, I finally learned to portion and seal them flat, and now a single $13 pack lasts me two full weeks of dinners. Anyone else have a fridge or freezer habit they ignored way too long?

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