My chicken pot pie filling turned into soup because I forgot the flour step

I was making a chicken pot pie last night, the kind my grandma used to do. Got the veggies sauteed, added the broth and cream, then just dumped the chicken in. Fifteen minutes later I realized I never mixed in the flour to thicken it. Ended up scooping this watery mess into the pie crust and it bubbled all over the oven floor. Has anyone else skipped a key step and had to eat a sad, soupy version of what you planned?

2 comments

2 Comments

alice891d ago

Burned my hand grabbing a runaway crust, then ate soup with a fork out of spite.

sam_thomas6h ago

Soupy pot pie is just a warm hug you eat with a spoon.