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Shoutout to the gas station sushi I tried to rescue in a microwave
I stopped at a Shell station on Highway 17 last night and picked up one of those spicy tuna rolls. Got home, nuked it for 45 seconds because I thought warming it up would make it taste better. The rice turned into concrete and the seaweed shriveled up into green crumbles, but I still ate it because I spent $4.50 on it. Has anyone else tried to microwave something that clearly should have stayed cold?
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