TIL that leaving butter out to soften for 3 hours before baking is way too long in Florida summer

Last week I set a stick of kerrygold on the counter to soften up for chocolate chip cookies. Forgot about it. 3 hours later it was basically a puddle of grease. Threw it in the mixer anyway and ended up with cookies that spread into one giant flat disc on the sheet pan. Looked like a pizza with chocolate chips. My wife laughed so hard she took a picture and sent it to her sister. Has anyone else had butter go completely liquid on em by accident?

2 comments

2 Comments

val94911d ago

Idk I mean 3 hours in AC butter is totally fine at my place.

mark_mitchell11d ago

Three hours in AC butter is fine though.