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Burnt a $40 pork loin on Thanksgiving and my smoke alarm got in on it too
Honestly I thought I could run to the store for gravy mix and leave the pork loin in the oven at 425 for ten extra minutes. I came back to smoke rolling out of my apartment on Delaware Ave and my neighbor Deb already standing in the hall with her phone out. We ate gas station sandwiches that night and my oven still smells like regret a week later. Anybody got a trick for getting that burnt smell out of an oven without scrubbing the whole thing?
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