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Hit 37 burnt pizzas in one month and finally saw the pattern
I kept burning the bottom crust on my homemade pizzas in my oven in Tulsa... thought it was just bad luck or inconsistent dough. But after 37 ruined pies last month alone, I counted it up and realized my oven floor was storing way too much heat. Tried a pizza stone off Amazon and it soaked up the excess heat... first perfect crust in months. Has anyone else tracked how many times they mess up a dish before figuring out the fix?
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jamiew5325d ago
It's funny how we blame ourselves for stuff like that when the real problem is usually something obvious we just didn't see yet... I've noticed that pattern applies to almost everything, from burnt food to broken relationships, we just keep trying the same thing expecting different results.
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