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Just realized I've been seasoning my cast iron wrong for like 2 years
I always put way too much oil on, so it got all sticky and gross. Then I saw a video where the guy wiped it off like he was trying to remove it, and that's the whole trick. Anybody else have that aha moment with something simple?
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felix_williams7124d ago
Two years is a solid stretch to be walking around with sticky pans. My kitchen towels basically became part of the seasoning at a certain point. That lightbulb moment where you realize less is more with cooking oil, it's a humbling one for sure. Turns out my cast iron skillet was basically a science project, not a cooking tool.
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juliashah23d ago
My buddy used bacon grease for months before realizing that was why his pan tasted like an ashtray.
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