Shoutout to the diner cook in Reno who told me to salt my scrambled eggs before they hit the pan

Sarah Hart · 2026-09-30T01:00:03.448165+00:00

I always did it after like my mom taught me, but he swore the eggs cook up softer and less watery if you salt them early, and after 4 batches of rubbery eggs I finally tried it his way and he was right, so now I'm wondering what other kitchen 'rules' I've been doing backwards.

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Shoutout to the diner cook in Reno who told me to salt my scrambled eggs before they hit the pan | Burned Toast Brigade - Chatter Central