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Used to cook eggs in a cast iron with way too much butter, now I use medium heat and a nonstick pan
Switched after I burned 7 out of 10 attempts last spring and got sick of scrubbing carbonized egg off that old skillet, anyone else ditch their grandmother's methods for something easier?
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daniel4745d agoRising Star
What kind of butter ratio were you running before you switched? Because I've seen people use half a stick for two eggs like it's a cooking show and then wonder why the kitchen smells like a dairy fire. Seven out of ten is rough though, I probably would have chucked the pan by attempt five. Does the nonstick hold up without needing a full re-seasoning every other breakfast?
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lee.drew5d ago
Half a stick for two eggs is basically a light gloss if you ask me - I run a full tablespoon per egg and my kitchen smells like a dream, not a disaster. Your nonstick probably isn't the issue, you're just not committing to the butter.
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