Can we talk about how nobody labels their primal cuts right at the shop on 5th?

Taylor Miller · 2026-10-07T18:20:03.552753+00:00

Walked into the walk-in at the shop on 5th last Tuesday and found a whole pork loin sitting in the beef section with no tag at all. Had to toss 12 lbs because nobody knew how long it had been back there, which is a real shame since that's about $40 down the drain. How do you all get your crew to actually tag stuff, or am I just stuck being the tag cop forever?

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Can we talk about how nobody labels their primal cuts right at the shop on 5th? | Butchers - Chatter Central