Loading…
18
My uncle's sausage trick sounded dumb, cost me 50 pounds of trimmings
He swore by adding ice water mid-grind to keep the fat from smearing. Tried it on a big batch last Saturday and the texture came out perfect, no smeared mess at all. Anyone else grind with a cold splash or is that just his old timer habit?
0 comments
Log in to join the discussion
Log In0 Comments
No comments yet
Be the first to share your thoughts on this discussion.