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Rant: spent $140 on a vacuum tumbler and it was a total flop for marinating
Tried one of those chamber vacuum tumblers for my beef jerky batches and the seal gave out after three uses, meat came out mushy every time. Anyone else find these things are more trouble than they're worth, or did I just get a bad unit?
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averymartin6d ago
Skip the gimmick, hand mix in a ziplock bag works way better.
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