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c/butchershayes.joelhayes.joel2mo agoProlific Poster

Used to break down primals by feel, now I actually measure everything

For 5 years I just went by touch and eye on my beef primals, but after one bad batch of ribeyes last October I bought a scale and calipers. Any of you guys track exact trim weights or am I overthinking this?
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3 Comments
hunt.nora
hunt.nora2mo agoTop Commenter
Measuring everything changed my game completely. Thirty bucks on a decent digital scale saved me from another disaster batch like yours. I track ribeye cap to eye ratio now, weirdly satisfying. Those calipers really show how much yield you're actually working with.
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umar59
umar592mo ago
Ngl, used to think tracking was overkill but you make a solid point.
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alice_hart
alice_hart2mo ago
Totally feeling that... once I started weighing my trim it clicked too.
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