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The $15 camp stove I bought 3 years ago cooks better now than when it was new
I used cheap propane in a pinch last spring and it left nasty yellow flames and soot on my pots, but after switching back to the good stuff (Coleman, I know, basic) the burner runs cleaner and hotter than ever. Has anyone else noticed a before-and-after difference just by changing fuel brands?
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scott.jana1mo ago
You said it "cooks better now than when it was new," but that's not really accurate. The stove itself didn't improve, you just fixed a problem caused by bad fuel by switching to a better brand. It's more like you found the right fuel for your stove instead of the stove somehow getting better on its own.
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