I been cutting plywood with a circular saw and a clamped straight edge for years, but last week I borrowed my buddy's track saw for a kitchen cabinet job in Austin. The difference in cut quality was night and day, zero tearout and dead straight lines every time, no measuring the offset on the blade. What sold me was ripping a 4x8 sheet alone in like 15 minutes without any hassle or fighting the clamps. My circular saw setup worked fine but it took twice as long and left me sanding edges all the time. Has anyone else made the switch and gone back to their old method, or is the track saw just the way to go now?