Frozen spinach packs tricked me into eating better for 4 straight months

I always figured frozen veggies were just sad mush, but last January I grabbed a 99 cent bag of chopped spinach on a whim. Threw it in a pan with eggs and leftover rice, and honestly it tasted like real food. Now I keep three bags in the freezer at all times and add it to pasta, soups, even grilled cheese sandwiches. Has anyone else found a frozen staple that quietly saved their budget AND their meals?

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