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My grandma in Tulsa showed me the 3 can soup trick and I made 6 bowls for $4.20
Went to visit my grandma in Tulsa two weeks ago and she pulled out three cans from her pantry, crushed tomatoes, white beans, and chicken broth, and dumped them in a pot with some garlic and frozen spinach. Total cost at the store came out to $4.20 and it made six big bowls. I was sure it would taste like nothing so I added a spoon of pesto at the end and it honestly tasted like something from a real kitchen. Been eating it for lunch all week and I'm not sick of it yet. Anyone got other 3 can combos that actually work?
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