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The $1.79 bag of lentils outlasted my entire spice rack
Last month I tried the classic lentils and rice combo to stretch groceries, but I skipped the fancy seasonings and just used salt, pepper, and a splash of hot sauce. Three days later my fridge was still full of leftovers and I realized the spices were the expensive part, not the actual food. Anyone else find that cutting flavor costs less than cutting portions?
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jake63823d ago
Heard on a cooking show that most spice racks are just expensive dust collectors after a year anyway. Salt, pepper, and a good hot sauce really do carry most meals if you let them.
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