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The cashier at the Save-A-Lot in Dayton counted my change back coin by coin and it clicked
She put a $1.79 bag of dry lentils, three sweet potatoes, and a bunch of kale through the register, then said "everyone thinks cheap food has to come out of a box, but this right here is 6 meals if you know what you're doing," and I've been cooking like that ever since, so what's the one cheap ingredient you always keep in the pantry?
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