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The customer who wanted a well-done ribeye explained to me how to cook it
Last Friday a guy at table 7 flagged me over after sending back his steak twice, then told me to put ketchup on it before searing because his grandma did that. I stood there for a solid minute trying to figure out if he was testing me or just that lost. Has anyone else had a diner teach you your own job mid-rush?
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seth_harris366d ago
Ketchup before searing actually caramelizes into a decent crust if you're into that kinda thing.
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