Thermostat on my main oven went haywire mid-service tonight

Right in the middle of a Friday dinner rush, my main oven decided it wanted to be 75 degrees hotter than what I set it to. Lost an entire sheet pan of lamb racks before I caught it. Had to pull the probe and run everything on temp checks for the rest of the night, kept a notepad on the pass. Anyone else ever had a surprise calibration issue kill their timing on a busy shift?

0 comments

0 Comments

No comments yet

Be the first to share your thoughts on this discussion.