Unpopular opinion: a $12 plastic bench scraper beats a $75 Japanese knife for 90% of prep station tasks

I used a cheap one for a month in a busy Philly kitchen and it just moves product faster with zero maintenance. Anyone else ditch the fancy tools for something basic that just works better?

3 comments

3 Comments

viola_ward1mo ago

My grandma's old dough scraper still has my name on it.

victor_jones991mo ago

That's a solid family heirloom right there. Bet it still works better than anything new.

the_emma1mo agoTop Commenter

Ever try to get that old marker off without messing up the wood? I mean, a tiny bit of rubbing alcohol on a cloth might do it, but honestly, I'd just leave it. That's the good part, you know? It's proof it was really yours. My mom's old rolling pin has my brother's initials carved in it and we'd never change it.