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I finally tried a lighter roast on my new Chemex and it was a total game changer
I always went for dark roasts thinking they had more flavor, but this Ethiopian Yirgacheffe from a local roaster was SO bright and fruity. It completely changed how I think about my morning cup. Anyone have other light roast beans they love?
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grace6077mo ago
My friend was the same way, swore by dark roasts. Then he brought over some of this Kenyan light roast from a shop downtown. The smell alone was crazy, like berries right out of the bag. He made a cup and it tasted like tart cherry and something sweet, maybe brown sugar. He won't shut up about it now, his whole coffee routine is different.
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harper6937mo ago
Honestly all this talk about light roasts being a game changer feels overblown. That bright and fruity taste you love just comes off as sour and weak to me. A good dark roast has a deeper, richer flavor that actually feels like coffee. Light roasts just taste like hot water with a hint of fruit tea. I tried a few from fancy roasters and they never hit the spot like a solid dark roast does. It's just a trend that makes coffee taste undercooked.
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davis.ruby6mo ago
Yeah that Kenyan sounds wild... but @harper693, have you tried messing with your grind size or water temp? I found light roasts can taste sour if the water's too cool.
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