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That $40 grinder changed my morning routine completely
I used to buy pre-ground coffee for years, figured it was all the same. Then my brother handed me his old hand grinder last March and said try this once. Ground beans smell totally different, and the cup actually had flavor instead of that bitter dust taste. After three weeks I bought a decent burr grinder for 40 bucks at a shop in Flagstaff. Has anyone else gone from pre-ground to fresh and noticed the same night and day difference in their daily brew?
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