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Hot take: I tried grinding coffee the night before and it wrecked my whole week
Read a tip online last month that said grinding beans at night saves time in the morning. Tried it with my usual Ethiopian roast from the place on 5th. Next morning the brew tasted flat and stale, like wet cardboard. Turns out those oils fade fast once the bean is cracked open. Grind right before you pour, every time. Anyone else fall for that one?
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