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Question about the ice cube trick for cold brew, does it actually work?
A guy at Java Junction on 3rd Street told me freezing coffee into cubes and dropping them in cold brew keeps it from tasting watered down after 2 days, and I figured it was nonsense until I tried it myself. Now I'm curious if anyone else does this or if there's a smarter way to keep a big batch tasting fresh past day 3.
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