Loading…
27
Tried cold brew concentrate, got a cup of pure mud
I followed a 1:4 ratio with coarse ground coffee from that shop on Broad Street and let it steep for 18 hours in the fridge, and the result was so thick and bitter I had to add half a cup of water just to choke it down, so has anyone else hit this wall with homemade concentrate or do I need to dial back to 1:8?
1 comments
Log in to join the discussion
Log In1 Comment
david56212d ago
Went through the same thing with my first batch. 1:4 and 18 hours is just too much, the grounds keep giving off stuff the whole time. Backed mine down to 1:8 and pulled it at 14 hours, way smoother.
6