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Warning: tried frothing oat milk on high heat and it curdled instantly
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david56225d ago
Yeah the trick is to keep it low and slow, not blast it on high.
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cameronf8824d ago
Man I wish I could remember that advice. Last time I tried to be all patient and low and slow I got distracted and ended up cranking it to high anyway. Burnt the whole thing and my smoke alarm went off. So now I just accept that I'm a high heat guy who ruins stuff sometimes.
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