Burned my garlic bread last Tuesday and saved dinner with a bag of frozen peas

I was rushing to get pasta on the table before soccer practice and the garlic bread came out black as coal, so I tossed a bag of frozen peas with olive oil and salt into the microwave for 2 minutes to stretch the meal, has anyone else found a weird emergency side dish that saved a messed up dinner?

2 comments

2 Comments

nora_walker574d ago

Nah hold on, microwaved peas dont really stay firm either tbh. But its fine cause theyre small so you dont notice the texture as much. I do the same thing with canned corn sometimes.

james_campbell124d ago

Wait, you microwaved frozen peas and that saved dinner? That's actually kind of genius since peas don't get all mushy like other frozen veggies do.