I picked frozen over fresh veggies for my stir fry and it worked better

Everyone says fresh is always better for stir fry, but I tried frozen broccoli and snap peas last Tuesday after a long work day. I timed it - 8 minutes total from pan to plate, and the texture was actually crunchier than the fresh stuff I usually buy that goes limp in 2 days. Cost me $3.50 for a bag versus $5 for fresh that wilts by Wednesday. Has anyone else found a frozen shortcut that beats fresh for a specific dish?

2 comments

2 Comments

laura_allen3d ago

Same, I can barely keep my own plants alive so frozen is a win lol

cole3563d ago

Is it really THAT serious though?