My aunt's cornbread recipe is wrong, and I'm glad I realized it

I mean, she used way too much salt, but cutting it in half makes it perfect. It tastes just like summers at her lake house now.

3 comments

3 Comments

nelson.abby10h ago

My mom's meatloaf used to be so dry until I added a cup of broth. Now it tastes just like childhood dinners, totally get what @the_wyatt means about memories coming back. Tweaking those old recipes really does make all the difference.

the_wyatt2d ago

Funny how tweaking a recipe, like my grandma's burnt toast, can suddenly bring the whole memory back.

oscarc531d ago

Man, using the same cheap bread she had works every time.