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Just realized my air fryer makes better bacon than my cast iron skillet ever did
Last Tuesday I decided to try bacon in my air fryer after my neighbor Sarah swore by it. I set it to 375 for 8 minutes and it came out perfectly crispy without all that grease spatter everywhere (my stove still thanks me). Has anyone else made the switch from stovetop to air fryer for bacon, or am I late to this party?
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riley_miller254d ago
@emery199 it comes out a little different honestly, but not in a bad way. The air fryer gives it a more even crisp all over, no chewy spots near the fat. I used 375 for about 9 minutes and flipped halfway through, came out like bacon chips. Your stove will still be your friend for thick cut stuff, but for regular bacon it's hard to beat.
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