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My coworker made me question my whole air fryer routine
Last Tuesday, my coworker Dana saw me reheating pizza in the office air fryer at 380 for 6 minutes and said, why don't you just use the crisper tray upside down. I laughed it off but tried it that night with frozen chicken tenders. The bottoms got way crunchier, and now I'm rethinking every recipe I've made in the 18 months I've owned this thing. Has anyone else had a basic setup change completely shift how they cook with theirs?
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